Search on: LACTOBACILLUS BREVIS 
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Descriptor English:   Lactobacillus brevis 
Descriptor Spanish:   Lactobacillus brevis 
Descriptor Portuguese:   Lactobacillus brevis 
Tree Number:   B03.353.750.450.475.180
B03.510.460.400.410.475.475.180
B03.510.550.450.475.180
Definition English:   A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine. 
History Note English:   2006 
Allowable Qualifiers English:  
CH chemistry CL classification
CY cytology DE drug effects
EN enzymology GE genetics
GD growth & development IM immunology
IP isolation & purification ME metabolism
PY pathogenicity PH physiology
RE radiation effects UL ultrastructure
VI virology  
Record Number:   50441 
Unique Identifier:   D052196 

Occurrence in VHL:
 

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